Artisan Ice Cream & Gelato Equipment
ICE CREAM & GELATO
EQUIPMENT
Artisan Industrial specializes in equipment solutions for gelato and ice cream, focusing on quality and freshness. We provide guidance on production, covering everything from equipment and recipes to training, catering to both newcomers and established producers in the industry.
We provide a comprehensive range of equipment for producing gelato and ice cream, ranging from 1 to 160 litres per hour. Our range includes pasteurization equipment, batch freezers, combination machines as well as gelato and ice cream filling machines. Additionally, we offer versatile machines capable of creating various dessert and pastry products.
Here is a brief selection of the equipment available to you as an artisan ice cream & gelato maker. Please contact us to discuss your specific requirements, and we will advise you on the most suitable machinery for your needs.
BATCH PASTEURISERS
30-180 litres per cycle
Touch screen with pre-programmed options.
Handles mixing, heating, and pasteurizing. Also liquifies and emulsifies fats and chocolate, cools, and preserves for freezing.
BATCH FREEZERS
3-24 liters per cycle
Touch screen with pre-programmed options.
Handles mixing and freezing of the product, with overrun control and energy-saving options.
BATCH FREEZERS RESTAURANTS & CATERERS
0.5-4 litres per cycle Includes time and temperature control. Performs mixing and freezing of the product.
ICE CREAM COMBINATION MACHINES
3-8 litres per cycle
Touch screen with pre-programmed options.
Combines pasteurizer and batch freezer in one machine, available with single or dual bowls.
CREAM COOKERS
30-60 litres per cycle
Touch screen with pre-programmed options.
Functions as a cook and chill unit for preparing pastry creams and doughs.
FILLING MACHINES
Fast and controlled portion filling into cups and tubs for food and non-food products, particularly gelato and ice cream, with or without inclusions
We have qualified and experienced technicians available for all our equipment solutions. Ask us about advice and technical support.
“Simon and Georgia have been exceptional in the advice and expertise they have provided in our journey to getting our ice cream to market. From detailed discussions regarding process design, ingredient choice, visits to see equipment manufacturers in Italy as well as introductions to the best Italian gelato experts, their knowledge, attention to detail and willingness to share their experience has been invaluable. They answered the questions that we didn’t even know we had. Use of their Telme ice cream equipment accelerated the recipe trial process for our innovative product, taking months off the product development phase. It was great to work with a team who are such fun as well!!”
Maria Glover
Glovely
