Artisan Ice Cream & Gelato Equipment
ICE CREAM & GELATO
EQUIPMENT
Artisan Industrial provides equipment solutions for this craft product, with focus on quality and freshness. We advise on production, from equipment to recipes and training, for people new to the industry through to established producers.
We offer a full range of equipment to produce gelato & ice cream from 1-160lt/hr. This includes pasteurising through to gelato and ice cream filling equipment and multi functional machines for making other dessert and pastry products.
Here is just a small selection of the equipment that is available to you as an artisan ice cream & gelato maker. Please get in touch with us to discuss your exact requirements, and we will be able to advise you on the best machinery for the task.
BATCH PASTEURISERS
30-180lt per cycle
Touch screen & Pre-programmed options.
Performing the mixing, heating and pasteurising. Liquifying and emulsifying fats and chocolate, cooling and preserving ready for freezing
BATCH FREEZERS RETAIL & WHOLESALE
3-24lt per cycle
Touch screen & pre-programmed options.
Performing the mix and freezing of the product. Overrun control and energy saving options
BATCH FREEZERS RESTAURANTS & CATERERS
0.5-4lt per cycle
Time or temperature control. Performing the mix and freezing of the product
ICE CREAM COMBINATION MACHINES
3-8lt per cycle
Touch screen & pre-programmed options.
Pasteuriser and batch freezer in one machine, single or dual bowl
GELATO COMBINATION MACHINES
10-200lt per cycle
Touch screen & pre-programmed options.
A gelato, pastry, chocolatier & hot food chef in one machine. Time & Energy saving
CREAM COOKERS
30-60 lt per cycle
Touch screen & pre-programmed options.
Cook & chill for the preparation of pastry creams & dough
FILLING MACHINES
Fast & Controlled portion filling into cups & tubs. Food and non-food products (particularly gelato & ice cream) with or without inclusions
We have qualified and experienced technicians available for all our equipment solutions. Ask us about advice and technical support.
“Simon and Georgia have been exceptional in the advice and expertise they have provided in our journey to getting our ice cream to market. From detailed discussions regarding process design, ingredient choice, visits to see equipment manufacturers in Italy as well as introductions to the best Italian gelato experts, their knowledge, attention to detail and willingness to share their experience has been invaluable. They answered the questions that we didn’t even know we had. Use of their Telme ice cream equipment accelerated the recipe trial process for our innovative product, taking months off the product development phase. It was great to work with a team who are such fun as well!!”
Maria Glover
Glovely
