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Industrial Chocolate Equipment

Producing chocolate at an industrial scale is often faster, simpler and more cost-effective than anyone ever expects. With production capacities from 50 kg/h to over 1,200 kg/h, our machines can be operated by a single operator for as little as 15 minutes per hour. Our machines can be preprogrammed, remotely monitored, with the opportunity for high levels of automation, and on small foot print.

Our industrial chocolate and confectionery equipment can produce cocoa liquor, cocoa mass, cocoa butter, chocolate, bars, buttons etc. As well as panned and enrobed products, confectionery treats and many more.

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Explore our range

Continuous Tempering Machines

Tempering gives chocolate its glossy finish, firm snap, and stable shelf life, all by forming the right crystal structure during…

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Refining

5-250kg/hr | For the production of chocolate, spread creams and nut pastes

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Moulding Lines

We offer different molding solutions for the production of chocolate in moulds such as bars and pralines, plain chocolate or…

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Panning

Panning is the process of coating generally rounded products such as nuts, dried fruits, cereals or coffee beans with chocolate,…

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Enrobing

Our industrial enrobing systems deliver full or partial coating for pastries, biscuits, cakes, fruit bars and more using chocolate, compound,…

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Nougat & Confectionary Cookers

To produce 5-150kg batches, including moulding & cutting equipment both semi & fully automatic.

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Chocolate Cooling Tunnel

Cooling and packaging of your chocolate and confectionery products are the last steps before your customers get to enjoy your…

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Packaging Solutions

Horizontal and vertical packaging machines and automated packaging lines for food and non food industries. Flow wrapping, pillow bag, flat…

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Frequently asked questions

What types of products can I produce with your industrial chocolate equipment?

Our industrial chocolate equipment is versatile and was designed to produce a wide variety of chocolate products including cocoa mass, cocoa butter, liquid chocolate, chocolate bars, buttons & chips, pralines, figurines, nut pastes, and spread creams.

Can your equipment handle large-scale production?

Yes! Our industrial chocolate and confectionery equipment is built for high capacity, with machines that can process anywhere from 50 to 1200kg/h and beyond. Whether you’re scaling up, running at full capacity, or looking to add new products, we have the solution.

Do you provide after-sales support and training?

We’re committed to partnering with you every step of the way. We offer full training and technical support as well as installation and maintenance. We even provide guidance on recipes and advice on adding the right equipment to your production line. No matter what it is – you can count on us.

Do I need to invest in a full production line, or can I buy chocolate equipment individually?

We offer flexible options based on your needs. While a full production line can be a great solution for large-scale operations, you can also purchase individual machines and expand your setup over time.

Industrial Chocolate Equipment