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Ice Cream & Gelato Equipment

Artisan and Industrial Ice Cream & Gelato Equipment

We know that making great ice cream and gelato is both a craft and a business. That’s why we provide high-quality European machinery that helps you produce better products, work more efficiently, and grow with confidence.

Our range includes batch freezers, pasteurisers, industrial extrusion lines, packaging solutions and everything in between. In addition to equipment, we also support small artisan and large-scale manufacturers with expert guidance, training, maintenance and installation.

With the right equipment, you can perfect your recipes, streamline production, and meet growing demand – without compromising on quality. We’re here to make your job easier by taking care of your technology, so you can focus on what matters most – creating ice cream and gelato that people love.

Explore our range of Ice Cream & Gelato Equipment

Artisan Equipment

We offer complete batch production systems for artisan gelato and ice cream makers, from 500 ml up to 34 kg per batch. Our equipment range includes pasteurisers, aging and storage vats, batch freezers, filling machines, blast freezers, storage freezers, and display cabinets.

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Industrial Equipment

For large-scale producers, consistency and efficiency are everything. If you’re looking for industrial ice cream and gelato equipment designed for high-capacity production without compromising on the quality of your product, then you’ve found your equipment partner.

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Your expert guide to opening an ice cream or gelato store

Ice cream and gelato are excellent offerings or additions to any product line. Now, you can turn your passion into a thriving business with our free ice cream and gelato store guide –

Get step-by-step guidance on how to create the best quality ice cream and gelato

Discover industry insights and expert tips for manufacturing, packaging and storage

Learn more about the ideal equipment you’ll need to get started – and succeed

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Why Choose Artisan Industrial?

Better pricing

Get factory-direct pricing, plus expert guidance to help you choose the right equipment for your stage of growth.

Premium equipment

We exclusively represent top European brands known for quality, innovation, and long-term performance.

Local support

Based in Melbourne, we provide pre- and post-sale assistance across Australia, New Zealand and Oceania.

Proven expertise

With 25+ years of industry experience, we help you make confident, well-informed equipment choices.

Gelato and ice cream training

As the official representatives of Telme, a renowned Italian manufacturer of gelato and ice cream equipment – we’re passionate about helping you make the best gelato and ice cream possible. Which is why we’re excited to offer our ‘Introduction to Gelato & Ice Cream’ 1-day course. Designed for both beginners and professionals, this hands-on session covers everything from ingredient selection and its impact on texture and flavour to expert insights on standard recipes, food costs, profit margins, and equipment options. It’ll give you a complete understanding of the production process, and features live demonstrations and tastings to bring it all to life.

The course is $1000 AUD + GST, fully redeemable with any equipment purchase within 12 months. Held at our Melbourne office, it’s the perfect opportunity to refine your skills and take your gelato or ice cream business to the next level.

Frequently asked questions

What type of equipment do I need to start making ice cream or gelato?

For artisanal ice cream and gelato production, you’ll need equipment such as pasteurisers, batch freezers, and storage freezers. Industrial setups require larger-scale machinery, including continuous freezers, mix plants, and automated filling lines. Get in touch with us to find the ideal set up for your business.

How do I scale up from small-batch to industrial production?

Scaling up requires efficient, high-capacity equipment like mix plants and automated lines. Speak to us for expert advice and industry-leading ice cream and gelato equipment designed to grow your capacity and your business. After all, equipment is a long-term investment in your business.

What’s the difference between ice cream and gelato?

Generally speaking, ice cream has more fat and air, making it lighter, while gelato is denser, lower in fat, and served slightly warmer for a creamier texture. We offer specialised ice cream and gelato equipment to allow your business to produce both products with precision.

How do I ensure consistent texture and flavour in my products?

Achieving the desired texture and flavour depends on using the right equipment and production process for your product. There are several batch production options for gelato and ice cream, and the formulation of your product will influence the best production setup for you. We take the time to understand your product, budget, and production goals, and then offer tailored recommendations and explain the available options.

Do you offer any type of training to use the equipment?

We offer a variety of training options, including online sessions via FaceTime, Team, or Zoom calls. We also provide hands-on training at our Melbourne facility, on-site at your premises, and, for those interested in international travel, at our production and training centre in Italy.

Our 1-day course hands-on introduction to gelato and ice cream production, perfect for both beginners and professionals. You’ll learn about ingredient selection, standard recipes, food costs, profit margins, and equipment options. The session includes live demonstrations and tastings to give you a complete understanding of the production process. The course costs $1000 AUD + GST, but this is fully redeemable with any equipment purchase within 12 months. Held at our Melbourne office, it’s a great opportunity to refine your skills and grow your business.

Ice Cream & Gelato Equipment

Artisan and Industrial Ice Cream & Gelato Equipment

Explore our range of Ice Cream & Gelato Equipment

Artisan Equipment

Industrial Equipment

Your expert guide to opening an ice cream or gelato store

Send me the free guide

Why Choose Artisan Industrial?

Better pricing

Premium equipment

Local support

Proven expertise

Gelato and ice cream training

Frequently asked questions

What type of equipment do I need to start making ice cream or gelato?

How do I scale up from small-batch to industrial production?

What’s the difference between ice cream and gelato?

How do I ensure consistent texture and flavour in my products?

Do you offer any type of training to use the equipment?

Book your free consultation

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