COCOA BUTTER PRESS
Cocoa Butter Press apply pressure to cocoa masses and extract the cocoa butter producing key ingredients for making various chocolate products
Cocoa butter press allows you to produce your own cocoa butter and 22-24% cocoa powder for use as drinking chocolate, compound chocolate and alternative baking products
Main Functions and Features
- Suitable for the production of cocoa butter
- Cocoa mass loading capacity: 20kg/h
- Production of cocoa butter: 6-8kg/h
- Cocoa cake 22-24%
- Hydraulic type process
- 5 filter bags included
-
Cocoa Butter Press
Cocoa butter presses allow you to make and use your own cocoa butter from cocoa liquor!
To do this, 20kg of cocoa liquor is put under extreme pressure to extract cocoa butter while working at less than 40 degrees. The press is able to extract 6-8kg of cocoa butter leaving you with 22-24% cocoa powder to use for drinking chocolate or baking products.
The cocoa butter press comes with 5 filter bags and can be working 24/7 with almost no cleaning.
To find out more information about the cocoa butter press, get in touch with us by filling out our contact form or calling us today.
If you are interested in cocoa butter press equipment, get in touch with us today. Otherwise, have a look at our other Chocolate Making Equipment below.
BEAN TO BAR EQUIPMENT
The process of truly making chocolate, from the unroasted bean through to the finished bar.
Learn More About Our Bean To Bar Equipment
CHOCOLATE AND CONFECTIONERY EQUIPMENT
The art of batch producing chocolate and confectionery from base ingredients.
Learn More About Our Chocolate and Confectionery Equipment
INDUSTRIAL CHOCOLATE EQUIPMENT
When the process is so simple, and return on investment can be so quick, why buy, when you can make it yourselves?
Learn More About Our Industrial Chocolate Equipment
