Bean to Bar Chocolate Equipment
BEAN TO BAR CHOCOLATE
EQUIPMENT
Bean-to-bar chocolate is an artisanal approach that emphasizes quality, precision, and ethical sourcing. It involves taking full control of the chocolate-making process, starting with selecting the cocoa beans and ending with the creation of crafted chocolate bars.
Artisan Industrial offers a complete range of equipment for bean-to-bar chocolate production. We provide demonstrations and training in all aspects of the manufacturing process, including recipe design and raw ingredient sourcing.
We provide equipment solutions for bean to bar makers for every stage of production. Get in touch with us to discuss your exact requirements so we can advise you on the most suited piece of equipment to achieve your product outcome.
DESTONERS
- 150 kg per hour
- Fast, simple, and efficient separation
- Removes unwanted matter such as stones from unroasted cocoa beans
ROASTERS
- 5-250 kg
- Specifically designed for roasting cocoa beans
- Supports roasting of hazelnuts, almonds, macadamia nuts, pistachios, and other beans
WINNOWERS
- 75-150 kg/h
- Single and twin sieve
- Cracks and removes fibrous husk
- Leaves only the nib ensures highest yield and purity
PRE-REFINERS
- 2-roll and 4-roll options
- Calibrates the nib and refines it into a flakey paste
- Aids in timely processing of nibs when refining
COCOA BUTTER PRESS
- 6-8 kg per hour
- Applies pressure to extract cocoa butter
- Remaining mass is ground into cocoa powder
- Used in drinking chocolate, compound chocolate, and baking products
BALL MILLS
- Low-speed circulation ball bearings
- Grinds chocolate mass with other ingredients
- Produces liquid chocolate (18-20 microns)
- Can also grind nuts such as hazelnuts, pistachios, peanuts, etc.
- Suitable for making spreadable creams and pastes
CONCHE
- Purpose-built for bean-to-bar and two-ingredient chocolate
- Mixer with high shear emulsifier with speed control
- Hot air injector
- Acidity and humidity extractor
- Recycling pump for oxygenation
- Touch screen PLC control
TEMPERING, DOSING & ENROBING
Large range of equipment and tooling to support tempering, mould dosing, vibrating and enrobing functions
At Artisan Industrial, we have qualified and experienced technicians available for all our equipment solutions. Ask us about advice and technical support by contacting us today.
“WE WORKED CLOSELY WITH SIMON ON THE PURCHASE OF A COMPLETE PACKINT AND GAMI CHOCOLATE LINE. HE WAS, AND REMAINS, VERY GENEROUS WITH HIS TIME AND EXTENSIVE KNOWLEDGE, AND ALWAYS READY WITH SUPPORT AND IDEAS AS WELL AS INTRODUCTIONS TO HIS MANY CONTACTS. HE IS AN ABSOLUTE PLEASURE TO WORK WITH.”
Peter Channells
Jasper + Myrtle Chocolates
