Packaging & Depositing Machines Chocolate Wrapping Machines

Chocolate Wrapping Machines

Wrapping is the final step before chocolate reaches the shelf, and it plays a big role in presentation and protection.

The BTB25 chocolate wrapping machine handles that job with clean, consistent results using two layers of packaging material. The inner layer can be any material with high-barrier and folding capabilities, while the outer layer is wrapped in craft paper or cardboard.

We offer the BTB25 from Lareka, built specifically for artisan and bean-to-bar chocolate producers. It wraps up to 25 bars per minute and can manage a wide range of sizes, including napolitains, tablets and bars with visible toppings. Size changeovers take around 15 minutes, making it easy to run multiple products with minimal downtime. It can even manage flow-wrapped bars by packing them in cardboard.

Compact, flexible and easy to integrate, Lareka wrapping machines are a great option for producers looking to scale without sacrificing quality. A machine also built with aesthetics in mind and made to be on show!

Wraps up to 25 bars per minute
Suitable for a wide range of sizes, from 25 x 30 mm to 100 x 200 mm
Suitable for plain bars, bars with visible toppings and bars that have already been flow-wrapped
Two-layer wrapping, inner layer from a roll and outer layer from a stack
Wrapping styles include envelope fold, banderole and packing flow rapped bars into cardboard
Quick format changeover in around 15 minutes
Touchscreen controls with Siemens PLC
Optional mobile frame for easy movement and cleaning
Stainless steel build with transparent safety covers
Designed for small to medium batch production

The BTB25 from Lareka brings simplicity and consistency to small batch chocolate wrapping. It is compact, easy to run and fits neatly into food production spaces.

Wrapping is smooth and precise, with a two layer finish that suits a wide range of products, including napolitains, tablets, bars with visible toppings and chocolate that has already been flow-wrapped. Quick format changes and steady output make it a good fit for producers working with different sizes or limited space.

Made for artisan and bean to bar chocolate makers, it supports professional presentation without slowing down the workflow.

Enquire Now

Better pricing

Get factory-direct pricing, plus expert guidance to help you choose the right equipment for your stage of growth.

Premium equipment

We exclusively represent top European brands known for quality, innovation, and long-term performance.

Local support

Based in Melbourne, we provide pre- and post-sale assistance across Australia, New Zealand and Oceania.

Proven expertise

With 25+ years of industry experience, we help you make confident, well-informed equipment choices.

Get started

We know that every business has unique needs, and we’re passionate about helping you find the right equipment to match your goals. Whether you’re refining your production, upgrading machinery, or expanding operations, partner with us to guide you through the process from start to finish. Get in touch with us to – 

Get personalised guidance on the best European equipment for your business
Explore our range of industry-leading chocolate, confectionary, gelato, ice cream, and product packaging machinery
Get custom solutions or order spare parts for your equipment

Give us a call

+61 (0) 435 404 224

Send us an email

hello@artisanindustrial.com.au

Tell us which equipment interests you or what challenge you’re currently facing.