Chocolate Wrapping Machines
Wrapping is the final step before chocolate reaches the shelf, and it plays a big role in presentation and protection.
The BTB25 chocolate wrapping machine handles that job with clean, consistent results using two layers of packaging material. The inner layer can be any material with high-barrier and folding capabilities, while the outer layer is wrapped in craft paper or cardboard.
We offer the BTB25 from Lareka, built specifically for artisan and bean-to-bar chocolate producers. It wraps up to 25 bars per minute and can manage a wide range of sizes, including napolitains, tablets and bars with visible toppings. Size changeovers take around 15 minutes, making it easy to run multiple products with minimal downtime. It can even manage flow-wrapped bars by packing them in cardboard.
Compact, flexible and easy to integrate, Lareka wrapping machines are a great option for producers looking to scale without sacrificing quality. A machine also built with aesthetics in mind and made to be on show!
The BTB25 from Lareka brings simplicity and consistency to small batch chocolate wrapping. It is compact, easy to run and fits neatly into food production spaces.
Wrapping is smooth and precise, with a two layer finish that suits a wide range of products, including napolitains, tablets, bars with visible toppings and chocolate that has already been flow-wrapped. Quick format changes and steady output make it a good fit for producers working with different sizes or limited space.
Made for artisan and bean to bar chocolate makers, it supports professional presentation without slowing down the workflow.
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Why Choose Artisan Industrial?
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Premium equipment
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With 25+ years of industry experience, we help you make confident, well-informed equipment choices.