Bag in Box Fillers

Bag in Box (BIB) fillers are a smart solution for storing and transporting liquid ice cream and gelato base mix. These machines fill sealed bags with precision, keeping the product clean, consistent and ready for batch freezing or distribution.

We offer a range of BIB fillers from Nòrea, including semi-automatic and fully automatic models. They’re built for 2 to 30 litre bags and are compatible with common cap types like Vitop, Press-Top and Flex-Top. Ideal for producers who pasteurise base centrally and deliver to stores, production sites or wholesale clients.

Well suited to the requirements of the ice cream and gelato industry, these fillers offer hygienic, accurate and efficient base mix handling.

Works with bag sizes from 2 to 30 litres (all models)
Compatible with common caps including Vitop, Press-Top and Flex-Top (all models)
Precise electronic filling with touchscreen control (all models; 7” screen on BIB 50 and MEC3_30)
Hygienic stainless steel construction (all models)
Vacuum-sealed for cleanliness and zero oxygen exposure (all models)
Fully automatic operation (BIB 50, MEC3_30) or semi-automatic option (MEC3_20)
Built-in cleaning programs, including steam sanitisation (all models; 120°C steam on MEC3_30)
Easy to connect to your existing production line or setup (all models)
Remote support capability via Siemens PLC (BIB 50, MEC3_30)

Bag in Box fillers are designed to simplify how ice cream and gelato base mix is handled. They fill sealed bags with accuracy, reduce manual handling and support hygienic, oxygen free storage.

The BIB 50 is fully automatic and suited to high volumes. It includes powered conveyors, vacuum and nitrogen systems, and a remote-controlled touchscreen. The MEC3_30 offers similar features in a compact size, while the MEC3_20 is a semi-automatic option ideal for lower output or hands-on use.

All models are built in stainless steel, support hot or cold filling, and include automated cleaning programs for easy maintenance.

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