Moulded Stick Lines

We offer both rotary and inline or linear systems for the production of moulded stick products.

Our moulded stick lines can be customised for many product possibilities like chocolate coated, sticks with fillings or dry coatings, ability for multiple flavours in a single stick, “shell and core” or “product in product” etc.

Rotary moulded stick lines have a smaller footprint and consume less water whilst inline or linear systems give great flexibility by easy change out of moulds.

To find out which solution is best suited for your production, contact us.

1,500 – 40,000 pieces per hour
Fully automatic systems
Rotary and linear
Shell and core
Bottom-up fill
Chocolate dip
Dry coating
Flow wrap

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Better pricing

Get factory-direct pricing, plus expert guidance to help you choose the right equipment for your stage of growth.

Premium equipment

We exclusively represent top European brands known for quality, innovation, and long-term performance.

Local support

Based in Melbourne, we provide pre- and post-sale assistance across Australia, New Zealand and Oceania.

Proven expertise

With 25+ years of industry experience, we help you make confident, well-informed equipment choices.

Explore our range of Ice Cream & Gelato Equipment

Artisan Equipment

We offer complete batch production systems for artisan gelato and ice cream makers, from 500 ml up to 34 kg per batch. Our equipment range includes pasteurisers, aging and storage vats, batch freezers, filling machines, blast freezers, storage freezers, and display cabinets.

Industrial Equipment

For large-scale producers, consistency and efficiency are everything. If you’re looking for industrial ice cream and gelato equipment designed for high-capacity production without compromising on the quality of your product, then you’ve found your equipment partner. 

Get started

We know that every business has unique needs, and we’re passionate about helping you find the right equipment to match your goals. Whether you’re refining your production, upgrading machinery, or expanding operations, partner with us to guide you through the process from start to finish. Get in touch with us to – 

Get personalised guidance on the best European equipment for your business
Explore our range of industry-leading chocolate, confectionary, gelato, ice cream, and product packaging machinery
Get custom solutions or order spare parts for your equipment

Give us a call

+61 (0) 435 404 224

Send us an email

hello@artisanindustrial.com.au

Tell us which equipment interests you or what challenge you’re currently facing.