Ice cream filling line | Filling machine for industrial ice cream production

Filling Lines


Filling lines are a key part of automated ice cream production, designed to portion product into cups, tubs, or cones with precision and speed. These systems ensure consistent volume, clean presentation and efficient handling across high-output runs.

We offer Teknoice rotary and linear filling lines, giving producers flexibility based on space, output needs and packaging formats. Each system can be customised with stations for decoration, sealing and lidding, making them a reliable choice for businesses looking to scale or optimise their production.

From single-serve cups to multi-format retail tubs, these systems support a wide range of applications, making them a smart choice for growing producers and industrial manufacturers alike.

Looking for smaller-scale filling machines? Find them here!

Stainless steel frame
Touch screen operation panel
Teknofill Rotary – Stainless steel rotating plate (divided in sections for the VFR-X or a single section for the Teknofill 4000)
Teknofill Rotary – Safety protections and buttons on doors
Teknofill Linear – Dosing systems installed on guide rail, easy to set
Teknofill Linear – Quick-release system to change ice cream shape
Teknofill Linear – Volumetric chocolate dosing system
Teknofill Linear – Heating for chocolate dosing stations
Teknofill Linear – Individual and adjustable solid ingredients alimentation system

Teknoice filling lines are built to adapt to different production needs. The rotary model has a compact, circular layout that works well for medium output. It’s ideal when space is limited but flexibility is still important. It can handle different cup sizes and formats with consistent results.

The linear model is designed for higher volumes and more automation. It runs in a straight line and can include extra steps like sealing, lidding and multi-head filling. This makes it a great fit for larger producers or anyone preparing products for retail and export.

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Better pricing

Get factory-direct pricing, plus expert guidance to help you choose the right equipment for your stage of growth.

Premium equipment

We exclusively represent top European brands known for quality, innovation, and long-term performance.

Local support

Based in Melbourne, we provide pre- and post-sale assistance across Australia, New Zealand and Oceania.

Proven expertise

With 25+ years of industry experience, we help you make confident, well-informed equipment choices.

Explore our range of Ice Cream & Gelato Equipment

Artisan Equipment

We offer complete batch production systems for artisan gelato and ice cream makers, from 500 ml up to 34 kg per batch. Our equipment range includes pasteurisers, aging and storage vats, batch freezers, filling machines, blast freezers, storage freezers, and display cabinets.

Industrial Equipment

For large-scale producers, consistency and efficiency are everything. If you’re looking for industrial ice cream and gelato equipment designed for high-capacity production without compromising on the quality of your product, then you’ve found your equipment partner. 

Get started

We know that every business has unique needs, and we’re passionate about helping you find the right equipment to match your goals. Whether you’re refining your production, upgrading machinery, or expanding operations, partner with us to guide you through the process from start to finish. Get in touch with us to – 

Get personalised guidance on the best European equipment for your business
Explore our range of industry-leading chocolate, confectionary, gelato, ice cream, and product packaging machinery
Get custom solutions or order spare parts for your equipment

Give us a call

+61 (0) 435 404 224

Send us an email

hello@artisanindustrial.com.au

Tell us which equipment interests you or what challenge you’re currently facing.