We offer the Telme Beta, Continuo, and Prima ranges for preparing whipped cream.

Ice Cream & Gelato Equipment Artisan Ice Cream & Gelato Equipment Whipped Cream Machines

Commercial Whipped Cream Machines

Telme Prima 2 & 5

The Prima 2 and Prima 5 are Telme’s entry points into commercial cream whipping. They’re built for small- to medium-sized businesses that want fresh whipped cream without the hassle of cartridges or constant staff supervision. 

Cream whipping machines are a great fit for cafés, pastry shops, and ice cream parlours that need fresh, consistently dosed whipped cream on demand. While there’s an initial investment, it pays for itself over time. You’re not continually buying cartridges, and the refrigerated container means less cream goes to waste.

Telme’s cream whippers produce whipped cream from fresh, UHT, or vegetable cream (30–40% fat). You can also make sweetened whipped cream, flavoured whipped cream, mousse, frozen desserts, and Afrogala (milk foam) — all at up to 100 L/h.

100L/h production
Capacities: Prima 2 – 2L; Prima 5 – 5L
Processes light and heavy creams into whipped cream, mousse, and more
Keeps liquid and whipped cream refrigerated throughout the entire process
Removable, indirectly-cooled container for easy washing and sanitising
Rotary pump rinses through without daily disassembly
Adjustable air valve for controlling overrun
Average overrun of 135%
Manual dispensing with instant, consistent servings
Consistent whipped cream, every time | The Prima commercial cream whipper range processes both light and heavy creams into whipped cream, sweetened cream, mousse, and more.
Fresh cream, less wastage | Both the liquid cream and the finished whipped cream stay refrigerated the whole way through, right up until it’s dispensed, so there’s no risk of cream sitting out and going to waste.
Control over texture | Inside, a rotary pump forces liquid cream and air through a labyrinth, which offers different resistances depending on the fat percentage of the cream you’re using. An adjustable air valve lets you control how much air goes in, giving control over the final texture.
Instant, portioned dispensing | Dispensing is manual, but instant: press the lever and get the exact quantity you need every time.
Easy to clean, built for daily use | The container is removable and indirectly cooled, so it keeps liquid cream in perfect condition without separating the fat from the water. It’s also easy to pull out for washing and sanitising, and the pump itself rinses through without needing to be disassembled every day.
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Ice Cream & Gelato Equipment Artisan Ice Cream & Gelato Equipment Whipped Cream Machines

Commercial Whipped Cream Machines

Beta 2, Beta 5 & Continuo 5 Cream Whippers

For businesses that need more control and higher output, the Beta 2, Beta 5, and Continuo 5 make up Telme’s Top Level Series.

These cream whippers are built for high-demand settings, including busy cafés, gelaterias, and hospitality venues with high volumes.  They produce precise, consistent whipped cream at 100–150L/h  without the downtime of manual gas cartridge changeovers.

Telme’s cream whippers produce whipped cream from fresh, UHT, or vegetable cream (30–40% fat). You can also make sweetened whipped cream, flavoured whipped cream, mousse, frozen desserts, and Afrogala (milk foam) — all at up to 100 L/h.

Beta 2 & 5: 100L/h production
Continuou 5: 150 L/h production
Capacities: Beta 2 – 2L; Beta 5 & Continuou 5 – 5L
Average overrun of 130–150%
Rotary vane pump with air-regulating valve
Adjustable refrigeration, set during setup
Production can be suspended anytime, with remaining cream preserved in its container
Built for higher volume, higher demand | The Beta 2 and Beta 5 add digital controls and adjustable refrigeration for finer control over every batch, while the Continuo 5 steps up to continuous dispensing and 150 L/h production for venues where whipped cream is in high demand.
Precise control, less guesswork | Refrigeration is adjustable at setup, so you can dial in exactly the right conditions for your cream. And if you need to stop mid-production, you can. Any remaining liquid cream stays preserved in its container, ready to go straight back in the fridge.
Dispensing options to match your venue | The Beta 2 and Beta 5 dispense in manual or adjustable doses, giving you control over portion size for every application. The Continuo 5 adds continuous dispensing alongside manual and adjustable modes.
Easy to clean, high production capacity | The container is removable and indirectly cooled to keep cream in perfect condition, and the pump rinses through without daily disassembly. The Beta 2 and Beta 5 produce up to 100 L/h, while the Continuo 5 steps up to 150 L/h, ideal for high-volume kitchens.
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FAQs about commercial cream whippers

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With 25+ years of industry experience, we help you make confident, well-informed equipment choices.

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Explore our range of Ice Cream & Gelato Equipment

Artisan Equipment

We offer complete batch production systems for artisan gelato and ice cream makers, from 500 ml up to 34 kg per batch. Our equipment range includes pasteurisers, aging and storage vats, batch freezers, filling machines, blast freezers, storage freezers, and display cabinets.

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Industrial Equipment

For large-scale producers, consistency and efficiency are everything. If you’re looking for industrial ice cream and gelato equipment designed for high-capacity production without compromising on the quality of your product, then you’ve found your equipment partner. 

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We know that every business has unique needs, and we’re passionate about helping you find the right equipment to match your goals. Whether you’re refining your production, upgrading machinery, or expanding operations, partner with us to guide you through the process from start to finish. Get in touch with us to – 

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