Batch Pasteuriser for Ice Cream & Gelato
The Telme Evopasto series consists of automatic batch pasteurisers for preparing ice cream and gelato bases as well as pastry products.
They come in 30, 60 and 120-liter capacities and include temperature controls, a two-speed agitator for mixing, and a 5-inch touchscreen for operation. The machines are designed for easy cleaning and mobility.
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Batch Pasteuriser for Ice Cream & Gelato
The Telme Ecomix T series comprises automatic batch pasteurisers designed for preparing ice cream and gelato bases as well as pastry products.
Available in capacities of 30, 60, and 120 liters per cycle, these machines feature adjustable heating temperatures between 60°C and 90°C and cooling capabilities from 0°C to 20°C, with a two-speed agitator for thorough mixing.
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Why Choose Artisan Industrial?
Better pricing
Get factory-direct pricing, plus expert guidance to help you choose the right equipment for your stage of growth.
Premium equipment
We exclusively represent top European brands known for quality, innovation, and long-term performance.
Local support
Based in Melbourne, we provide pre- and post-sale assistance across Australia, New Zealand and Oceania.
Proven expertise
With 25+ years of industry experience, we help you make confident, well-informed equipment choices.
Your expert guide to opening an ice cream or gelato store
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