Home Ice Cream & Gelato Equipment Artisan Ice Cream & Gelato Equipment

Artisan Ice Cream & Gelato Equipment

We offer complete batch production systems for artisan gelato and ice cream makers, from 500 ml up to 34 kg per batch. Our equipment range includes pasteurisers, aging and storage vats, batch freezers, filling machines, blast freezers, storage freezers, and display cabinets.

Our artisan gelato and ice cream equipment is designed for craft makers who prioritise product quality and creativity, while aiming to reduce operating costs, save space, and increase overall output.

LEARN MORE

GET IN TOUCH

Explore our range

Batch Pasteurisers

The Telme Evopasto series consists of automatic batch pasteurizers used for preparing gelato and pastry mixes. Your expert guide to…

VIEW PRODUCTS
Batch Freezers (Retail & Wholesale)

The Telme Ecogel T series are high-performance vertical batch freezers designed for artisan gelato and sorbet production.

VIEW PRODUCTS
Batch Freezers (Restaurant & Caterers)

Telme’s batch freezers (GEL 5, POKER, and GEL 10) are compact, easy-to-use machines made for restaurants and caterers.

VIEW PRODUCTS
Combination Machines

We offer the Telme Cremagel range for preparing creams, pastry specialties, and gelato mixes.

VIEW PRODUCTS
Filling Machines

Ice Cream & GelatoFilling Machines TELME Variofill The perfect gelato filling machine for artisans. Using compressed air, this machine can…

VIEW PRODUCTS
Cream Cookers

Cream Cookers Telme Termocrema T series Telme Termocrema T series cream cookers simplify preparation of pastry products such as custard,…

VIEW PRODUCTS
Blast Freezers

Blast Chiller Longoni ASR blast chiller range Blast chillers and shock freezers are engineered to rapidly and hygienically lower the…

VIEW PRODUCTS
Storage Freezers

Gelato & Ice Cream Storage Freezers Longoni range of ice cream storage freezers Once your ice cream or gelato has been…

VIEW PRODUCTS
Showcase Cabinets

Ice Cream Display Freezers & Pozzetti Cabinets We offer a wide range of traditional ice cream and gelato display freezers…

VIEW PRODUCTS
PowerLab Line

TELME gelato & pastry machines PowerLab Line PowerLAB is an integrated batch production system designed to increase the productivity of…

VIEW PRODUCTS
Multifunctional Machine

Multifunctional Machines for Food Products Telme Ribot T series The Telme Ribot T series offers multifunctional machines for food in…

VIEW PRODUCTS

Your expert guide to opening an ice cream or gelato store

Turn your passion into a thriving business with our free ice cream and gelato store guide –

Get step-by-step guidance on how to create the best quality ice cream and gelato

Discover industry insights and expert tips for manufacturing, packaging and storage

Learn more about the ideal equipment you’ll need to get started – and succeed

Send me the free guide

Frequently asked questions

What equipment do I need to make artisanal ice cream & gelato?

Luckily, you don’t need to buy everything at once to start making artisanal Gelato and Ice-cream. You can start with a simple batch freezer. As your production scales, you can add pasteurizes, homogenizer, aging vats, tub filling equipment, blast and storage freezers to better the quality and extend the product shelf life.

Can I upgrade my current setup with your equipment?

Of course! Our artisan ice cream equipment integrates seamlessly into your existing setup. Whether you’re fine-tuning your process or expanding production, we’ve got the right tools to help you craft consistently high-quality artisanal ice cream.

How do I choose the right artisan ice cream equipment?

The best equipment depends on your batch size, ingredient choices, and texture goals. Our team will assess your artisanal ice cream production style and recommend machines that enhance consistency, efficiency, and flavour.

What is the difference between batch freezers and continuous freezers?

Batch freezers have a limit of 34kg per batch and a restricted percentage of air that can be added to the product. Continuous freezers make and pump product continuously, offering full control over the overrun, from 0% to 160% (subject to the formula). However, the quality of the final product can be the same for both methods.

Do you offer installation, training, and after-sales support for artisanal ice cream equipment?

Definitely! We provide full support, including professional installation, hands-on training, and ongoing technical assistance, ensuring your artisanal ice cream equipment runs smoothly from day one.

Artisan Ice Cream & Gelato Equipment