Moulding Lines

We offer different molding solutions for the production of chocolate in moulds such as bars and pralines, plain chocolate or one-shot (filled) chocolates, with the possibility of solid inclusions in the chocolate or in the filling.

Productivity from 50kg/hr h up to 1200kg/hr, our range includes modular moulding units to complete and automatic molding lines. Also with the ability to add a vertical cooler.

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Featured benefits

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Featured benefits

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Featured benefits

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Featured benefits

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Better pricing

Get factory-direct pricing, plus expert guidance to help you choose the right equipment for your stage of growth.

Premium equipment

We exclusively represent top European brands known for quality, innovation, and long-term performance.

Local support

Based in Melbourne, we provide pre- and post-sale assistance across Australia, New Zealand and Oceania.

Proven expertise

With 25+ years of industry experience, we help you make confident, well-informed equipment choices.

Explore our range of Chocolate & Confectionery Equipment

Bean-To-Bar Chocolate Equipment

Starting or scaling a chocolate brand is an exciting journey, especially when you have expert support along the way. Explore the full process of making bean-to-bar chocolate, from the unroasted bean to the finished bar, as well as all the equipment you’ll need.

Chocolate And Confectionery Equipment

Batch-producing chocolate and confectionery is the art of using your skills and creative flair to make delicious treats that your customers can’t get enough of. Our equipment helps with every step, from tempering the chocolate to moulding it into the final bar.

Industrial Chocolate Equipment

Expert equipment designed to simplify chocolate production while optimising cost and efficiency. From semi to fully automated lines, capacities range from 10kg/hr to over 1,200 kg/hr. Equipment solutions for producing cocoa mass, chocolate, bars, pralines and spread creams, these machines adapt to a variety of production needs with precision and reliability.

Get started

We know that every business has unique needs, and we’re passionate about helping you find the right equipment to match your goals. Whether you’re refining your production, upgrading machinery, or expanding operations, partner with us to guide you through the process from start to finish. Get in touch with us to – 

Get personalised guidance on the best European equipment for your business
Explore our range of industry-leading chocolate, confectionary, gelato, ice cream, and product packaging machinery
Get custom solutions or order spare parts for your equipment

Give us a call

+61 (0) 435 404 224

Send us an email

hello@artisanindustrial.com.au

Tell us which equipment interests you or what challenge you’re currently facing.