Continuous Tempering Machines
Tempering gives chocolate its glossy finish, firm snap, and stable shelf life, all by forming the right crystal structure during cooling. Tempering machines handle this process with precise, consistent temperature control.
We offer Tecnochoc’s range of continuous tempering machines for industrial producers. Capacities range from 150 to 1,200 kg per hour, with models built for uninterrupted, high-volume operation. Each system delivers consistent results with minimal waste and is made for easy integration into existing chocolate lines.
Built for scale and reliability, these machines help streamline tempering in busy production environments.
Looking for smaller-scale chocolate tempering? Browse our artisan tempering machines.
Tecnochoc tempering machines take the pressure off your process. They control temperature with total accuracy, maintain consistent flow and reduce waste, delivering reliable results.
Choose from a full lineup to match your production needs:
T1 handles 70 to 150 kilograms per hour and includes a direct dosing point
T2O produces 250 kilograms per hour
T3O produces 350 kilograms per hour
T5O produces 500 kilograms per hour
T8O produces 800 kilograms per hour
T12O produces 1,200 kilograms per hour
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Why Choose Artisan Industrial?
Better pricing
Get factory-direct pricing, plus expert guidance to help you choose the right equipment for your stage of growth.
Premium equipment
We exclusively represent top European brands known for quality, innovation, and long-term performance.
Local support
Based in Melbourne, we provide pre- and post-sale assistance across Australia, New Zealand and Oceania.
Proven expertise
With 25+ years of industry experience, we help you make confident, well-informed equipment choices.