Industrial Chocolate Equipment
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Continuous Tempering Machines
Tempering gives chocolate its glossy finish, firm snap, and stable shelf life, all by forming the right crystal structure during…
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Refining
5-250kg/hr | For the production of chocolate, spread creams and nut pastes
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Chocolate Moulding Lines
We offer industrial moulding solutions from Tecnochoc for the production of chocolate in moulds, including bars and pralines, plain chocolate…
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Industrial Chocolate Panning
Panning is the process of coating generally rounded products such as nuts, dried fruits, cereals or coffee beans with chocolate,…
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Chocolate Enrobing Machines
Our Gami industrial chocolate enrobers deliver full or partial coating for pastries, biscuits, cakes, fruit bars, and more using chocolate,…
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Industrial Nougat & Confectionery Cookers
Rollermac nougat & confectionery cookers produce 5-150kg batches, including moulding & cutting equipment. Semi & fully automatic available. Looking for…
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Chocolate Cooling Tunnel
Chocolate cooling tunnels finish the drying process for enrobed and coated chocolate products. Once a product has been coated using…
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Packaging Solutions
Horizontal and vertical packaging machines and automated packaging lines for food and non food industries. Flow wrapping, pillow bag, flat…
Begin your bean-to-bar journey with our free guide
New to bean-to-bar chocolate? We packed our Beginner’s Guide with all the essentials, from roasting, winnowing and refining to tempering and moulding chocolate. It also features expert tips and industry insights to help you create great chocolate from the start. Download it to –
Send me the free guide
Frequently asked questions
Why Choose Artisan Industrial?
At Artisan Industrial, we pride ourselves on delivering not just equipment but comprehensive solutions tailored to your specific needs.
Expert assistance
We’re more than equipment specialists. We partner with you to fully understand where you want to take your business and recommend the right equipment solutions, whether you’re starting out or scaling up.
Premium equipment
We only offer industry-leading European equipment known for its innovation, reliability, and efficiency. Because we’re specialists in our field, you can trust that our recommendations are the ideal additions to your business.
Total support
We’re in it for the long run. From initial consultation to advice, installation, training, and ongoing maintenance, we partner with you every step of the way to keep your business operating successfully.
Unmatched expertise
With over 30 years of experience in ice cream and gelato production, chocolate production, and food packaging, we have a deep understanding of the challenges and opportunities in your industry. We’ve helped countless businesses overcome challenges, grow efficiently, and scale successfully.
Give us a call
1300 123 345
Send us an email
hello@artisanindustrial.com.au