chocolate-conch-equipment

Power conches are designed for bean to bar and two ingredient chocolate production

The power conche has an intense effect on the reduction of viscosity, acidity removal and flavor development

Main Functions and Features

  • Double wall frame in stainless steel AISI 304
  • Stainless steel agitator complete with Teflon scrapers
  • Device for shear stress to decrease viscosity
  • Acidity and humidity extractor
  • Heating and cooling unit
  • Recirculation lobe pump with mechanical and magnetic filtration system
  • Hot air injection by blower
  • Electric control panel equipped with PLC and TOUCH SCREEN for 4 conching phases

    Types of Conching Equipment Models Available

    MODEL CAPACITY MINIMUM LOAD
    VERTICAL POWER-CONCHE MOD.CO/1000 1000kg 600kg
    VERTICAL POWER-CONCHE MOD.CO/500 500kg 250kg
    VERTICAL POWER-CONCHE MOD.CO/250 250kg 150kg
    VERTICAL POWER-CONCHE MOD.CO/50 50kg 20kg

      If you are unsure which model will suit your business, get in touch with us and speak to one of our specialists today.

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      Power Conche

      Chocolate will always be a popular treat. But to achieve this, your chocolate recipe needs to be accompanied by the best equipment. We provide power conche equipment and machinery to suit your style of business.

      After your cocoa beans cool down from roasting and have been finely ground, conching is performed where chocolate mass is mixed together to enhance the flavour. The ingredients used may include cocoa, cocoa butter, sugar and more.

      The key features of the power conche include a double-wall frame in stainless steel AISI 304, a heating and cooling unit, and a recirculation lobe.

      Beyond this, the power conche offers exceptional flavour development (as mentioned), acidity removal, and viscosity reduction. With this, you can be sure of creating high-quality chocolate that keeps your customers coming back for more.

      If you are interested in power conche equipment, get in touch with us today. Otherwise, have a look at our other Chocolate Making Equipment below.

      BEAN TO BAR EQUIPMENT

       

      The process of truly making chocolate, from the unroasted bean through to the finished bar.

      Learn More About Our Bean To Bar Equipment

      CHOCOLATE AND CONFECTIONERY EQUIPMENT

      The art of batch producing chocolate and confectionery from base ingredients.

      Learn More About Our Chocolate and Confectionery Equipment

      INDUSTRIAL CHOCOLATE EQUIPMENT

      When the process is so simple, and return on investment can be so quick, why buy, when you can make it yourselves?

      Learn More About Our Industrial Chocolate Equipment