Cocoa Butter Press
The cocoa butter press applies pressure to cocoa masses and extracts the cocoa butter leaving the cocoa cake or better known as cocoa powder. Producing key ingredients for making various chocolate products.
A cocoa butter press allows you to produce your own cocoa butter and 22–24% cocoa powder, suitable for drinking chocolate, compound chocolate and alternative baking products.
Learn how the cocoa butter press can help you survive cocoa butter price surges.
The Packint cocoa butter press allow you to make and use your own cocoa butter from cocoa liquor.
To do this, 20kg of cocoa liquor is put under extreme pressure to extract cocoa butter while working at less than 40 degrees. The press is able to extract 6-8kg of cocoa butter leaving you with 22-24% cocoa powder to use for drinking chocolate or baking products.
The cocoa butter press comes with 5 filter bags and can be working 24/7 with almost no cleaning.
To find out more information about the cocoa butter press, get in touch with us by filling out our contact form or calling us today.
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