Cocoa Bean & Nut Roasters
Packint roasters
Our cocoa bean and nut roasters are available in various sizes and loading capacities: 5kg, 35kg, 100kg and 250kg.
Cocoa Bean and Nut and Roasters
If you are looking to create award-winning chocolate, you need to ensure you have a roaster to match! Cocoa beans can be roasted and used to make cocoa liquor or bean-to-bar chocolate.
During the roasting process, different roasting profiles will help you to achieve a unique flavour profile. The amount of time for this step can vary, depending on what level of roasting you would like to achieve.
Our high-quality machines can roast from 5kg to 250kg. They are purpose-built to specifically roast cocoa beans, macadamia nuts, hazelnuts, pistachio, and other types of nuts.
We’ve got the ideal roaster to suit your needs. They are available in various sizes, with loading capacities of 5kg, 35kg, 100kg, and 250kg.
Ask about our various options to find your ideal roaster or have a look at our other Chocolate Making Equipment.
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Why Choose Artisan Industrial?
Better pricing
Get factory-direct pricing, plus expert guidance to help you choose the right equipment for your stage of growth.
Premium equipment
We exclusively represent top European brands known for quality, innovation, and long-term performance.
Local support
Based in Melbourne, we provide pre- and post-sale assistance across Australia, New Zealand and Oceania.
Proven expertise
With 25+ years of industry experience, we help you make confident, well-informed equipment choices.
Begin your bean-to-bar journey with our free guide
New to bean-to-bar chocolate? We packed our Beginner’s Guide with all the essentials, from roasting, winnowing and refining to tempering and moulding chocolate. It also features expert tips and industry insights to help you create great chocolate from the start. Download it to –
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Expert equipment designed to simplify chocolate production while optimising cost and efficiency. From semi to fully automated lines, capacities range from 10kg/hr to over 1,200 kg/hr. Equipment solutions for producing cocoa mass, chocolate, bars, pralines and spread creams, these machines adapt to a variety of production needs with precision and reliability.