Chocolate Conches
Chocolate conches are designed for bean-to-bar and two-ingredient chocolate production.
The power conche for chocolate production helps to reduce viscosity, remove acidity, and develop flavour.
Packint Conching Equipment Models Available
| MODEL | CAPACITY | MINIMUM LOAD |
| VERTICAL POWER-CONCHE MOD.CO/1000 | 1000kg | 600kg |
| VERTICAL POWER-CONCHE MOD.CO/500 | 500kg | 250kg |
| VERTICAL POWER-CONCHE MOD.CO/250 | 250kg | 150kg |
| VERTICAL POWER-CONCHE MOD.CO/50 | 50kg | 20kg |
Chocolate will always be a popular treat. But to achieve this, your chocolate recipe needs to be accompanied by the best equipment. We provide power conche to suit your style of production.
Conching is the final step of processing your chocolate which reduces viscosity, aids acidity removal and achieves flavor development.
The key features of the power conche include a double wall frame in stainless steel AISI 304, device for shear stress to decrease viscosity, acidity and humidity extractor and hot air injection by blower.
With our power conche you can be sure of creating high-quality chocolate, whether two ingredient or bean to bar, that keeps your customers coming back for more.
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Why Choose Artisan Industrial?
Better pricing
Get factory-direct pricing, plus expert guidance to help you choose the right equipment for your stage of growth.
Premium equipment
We exclusively represent top European brands known for quality, innovation, and long-term performance.
Local support
Based in Melbourne, we provide pre- and post-sale assistance across Australia, New Zealand and Oceania.
Proven expertise
With 25+ years of industry experience, we help you make confident, well-informed equipment choices.
Begin your bean-to-bar journey with our free guide
New to bean-to-bar chocolate? We packed our Beginner’s Guide with all the essentials, from roasting, winnowing and refining to tempering and moulding chocolate. It also features expert tips and industry insights to help you create great chocolate from the start. Download it to –
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