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Bean to Bar Chocolate Equipment

Bean-to-bar chocolate is an exciting process that gives chocolatiers complete control over the whole chocolate-making process, from selecting cocoa beans to crafting the final bar. We have extensive knowledge and experience, from raw ingredients to the finished product and all processes in between. Based on this expertise, we can advise, supply and support your equipment needs, regardless of scale. This includes formulation, recipes and even reverse engineering the chocolate you may currently be purchasing.

Our equipment covers every stage of the bean to bar process. We also provide demonstrations, training, and expert guidance on the right equipment for your business. Whether you’re starting out or scaling up, we’ll ensure you have what you need to achieve the best possible solution for your chocolate-making journey.

Key equipment for bean-to-bar chocolate makers – destoners, roasters, winnowers, pre-refiners, cocoa butter press, refiners, conches, tempering, dosing, moulding and enrobing equipment.

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Explore our range

Cocoa Bean Destoners

Destoners are a key piece of equipment for making bean to bar chocolate. A cocoa bean destoner removes heavy impurities…

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Cocoa Bean & Nut Roasters

Packint roasters Our cocoa bean and nut roasters are available in various sizes and loading capacities: 5kg, 35kg, 100kg and…

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Chocolate Winnowers

Packint cocoa bean winnowers Winnowers break open the roasted cocoa beans and separate the husk from the cocoa nibs. An…

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Pre-refiners

Pre-refiners reduce not only the time required for refining but also the viscosity of your chocolate by ensuring a more…

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Cocoa Butter Press

The cocoa butter press applies pressure to cocoa masses and extracts the cocoa butter leaving the cocoa cake or better…

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Chocolate Ball Mill Machines

Low-speed chocolate ball mills use anti-wear alloy ball bearings, cylinders, arms, and blades to refine cocoa beans and cocoa liquor,…

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Chocolate Conches

Chocolate conches are designed for bean-to-bar and two-ingredient chocolate production. The power conche for chocolate production helps to reduce viscosity,…

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Chocolate Tempering Machines

Equipment for tempering, dosing, and enrobing chocolate is at the core of any bean-to-bar business, big or small. Need something…

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Begin your bean-to-bar journey with our free guide

New to bean-to-bar chocolate? We packed our Beginner’s Guide with all the essentials, from roasting, winnowing and refining to tempering and moulding chocolate. It also features expert tips and industry insights to help you create great chocolate from the start. Download it to –

Understand the key steps of Bean to Bar production.

Find out what equipment you need for the best results.

Learn expert techniques to refine your craft.

Send me the free guide

Frequently asked questions

What equipment do I need to start making bean-to-bar chocolate?

To start making bean-to-bar chocolate, you’ll need a few key pieces of equipment for each stage of production. The specific setup depends on your production goals and batch size, so we offer a full range of bean to bar chocolate equipment to help you achieve whatever goals you’ve set for your business. Start up equipment might include: Roaster, Winnower, Refiner, Conche & Temper with Mould dosing head.

Can your bean-to-bar chocolate equipment scale up with my business?

Yes! Our equipment is specifically designed to support and enhance the output of growing chocolate businesses. Whether you’re starting with small batches or planning to increase your production, we offer modular solutions that allow you to expand efficiently without having to replace your entire setup.

Can I buy one piece of equipment at a time, or do I need to invest in a full setup?

You can absolutely start with one piece of equipment at a time. Many chocolatiers begin with a melanger or tempering machine before adding more specialised equipment. Get in touch with us for a recommendation on the right equipment for your current needs and future growth.

What makes your bean-to-bar chocolate machines different?

With over 30 years of experience in manufacturing and supplying chocolate-making equipment, our manufacturer, Packint, was one of the first and best-known companies to design and build equipment specifically for Bean-to-Bar chocolate makers. Made in Italy, Packint focuses on quality, longevity, and performance.

Do you offer training and support after purchase?

Absolutely. For those new to the industry, the training journey starts with a detailed explanation and demonstration of the required equipment, production processes, and ingredients. After purchase, training and support include installation, hands-on operational training, complimentary recipes and recipe advice, ongoing technical support, as well as warranty and spare parts.

Bean to Bar Chocolate Equipment