Chocolate Tempering Machine
We’re the exclusive supplier of Gami chocolate tempering machines, supporting artisan and small-batch producers across Australia and Oceania with dosing, moulding, and enrobing equipment to complete your line.
Tempering gives chocolate its gloss, snap, and smooth texture by melting, cooling, and reheating to stabilise the cocoa butter crystals. Gami chocolate tempering machines make this process simple and consistent with precise temperature control and reliable performance for artisan and small-batch makers.
The bain-marie heating system avoids burning the product, while the removable auger allows quick cleaning and easy changeovers between dark, milk, or white chocolate.
Once tempered, the chocolate can be dosed into moulds or used with enrobing equipment to coat a range of confectionery products.
Bakers and confectioners who work with coatings such as compound chocolate or icing can achieve the same smooth finish using Gami’s enrobing systems, without the need for tempering. At Artisan Industrial, we supply Gami’s full range of tempering, dosing, and enrobing machines and help producers find the right setup for their process and production goals. Our team provides local support, training, and technical advice to ensure every system performs as it should.
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Why Choose Artisan Industrial?
Better pricing
Get factory-direct pricing, plus expert guidance to help you choose the right equipment for your stage of growth.
Premium equipment
We exclusively represent top European brands known for quality, innovation, and long-term performance.
Local support
Based in Melbourne, we provide pre- and post-sale assistance across Australia, New Zealand and Oceania.
Proven expertise
With 25+ years of industry experience, we help you make confident, well-informed equipment choices.
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