Chocolate Ball Mill Machine
A low-speed Chocolate Ball Mill Machine is essential for refining chocolate as it is able to achieve a tight particle size distribution, appropriate flow properties of the chocolate, and correct temperature control. These machines are the heart of our chocolate production lines. They work at a lower speed and can achieve a final micron size under 18-20.
Artisan Industrial is the exclusive representative of Packint chocolate-refining equipment in Australia and Oceania. Packint’s Italian-engineered low-speed ball mills are designed for producers who value consistency, flavour integrity, and full control over their chocolate.
Ball Mills
Low speed ball mills use anti-wear alloy ball bearings to refine chocolate or produce nut spreads and pastes.
The low speed ball mill is considered the heart of chocolate production lines and our technology allows you to achieve a final micron size of 18-20 microns, a tight particle size distribution and best temperature control.
The combination of the low speed and using the best anti-wear alloys is extremely important in preventing wearing and contamination.
They are equipped with a volumetric recycling pump which is able to work with more difficult two ingredient chocolate.
Our low speed ball mills also include a blower for the extraction of acidity and humidity during refining, and a hot air blower to allow a preliminary step of conching.
To find out more information about low speed ball mills, speak to us today.
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Why Choose Artisan Industrial?
Better pricing
Get factory-direct pricing, plus expert guidance to help you choose the right equipment for your stage of growth.
Premium equipment
We exclusively represent top European brands known for quality, innovation, and long-term performance.
Local support
Based in Melbourne, we provide pre- and post-sale assistance across Australia, New Zealand and Oceania.
Proven expertise
With 25+ years of industry experience, we help you make confident, well-informed equipment choices.
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