Cookers (Including Nougat & Confectionery Cookers)
Cookers for nougat and other confectionary products reduce cooking times while delivering consistent, high-quality results across a wide range of recipes. With features like PLC-controlled automatic bowl tilting for effortless product unloading, along with precise adjustment of the bowl’s heating temperature to ensure optimal cooking performance.
We’re the exclusive representative of Rollermac cookers in Australia and Oceania. These European machines are ideal for artisan small-batch right through to semi-industrial manufacturers who want dependable equipment that’s simple to use and easy to maintain.
Rollermac cookers are available in batch sizes from 5 kg to 300 kg, with options such as automatic tilting for easy emptying and high-temperature settings for recipes that need extra heat.
ROLLERCHEF multifunctional cookers represent true innovation across both pastry and professional kitchens. From jams, creams, ganaches and caramels to risottos and sauces, Rollermac Boscolo technology gives chefs the flexibility to create with precision, efficiency and confidence.
ROLLERCOOK cookers are purpose-built to make nougat production faster, simpler and more efficient, eliminating the need for separate planetary mixers to whip egg whites or induction cookers to prepare honey and sugar. Designed for consistency and ease of use, they streamline the entire process while delivering reliable, high-quality results for both soft and hard nougat.
At Artisan Industrial, we provide local support to help you get the best results from your production equipment.
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Why Choose Artisan Industrial?
Better pricing
Get factory-direct pricing, plus expert guidance to help you choose the right equipment for your stage of growth.
Premium equipment
We exclusively represent top European brands known for quality, innovation, and long-term performance.
Local support
Based in Melbourne, we provide pre- and post-sale assistance across Australia, New Zealand and Oceania.
Proven expertise
With 25+ years of industry experience, we help you make confident, well-informed equipment choices.
Bean-To-Bar Chocolate Equipment
Starting or scaling a chocolate brand is an exciting journey, especially when you have expert support along the way. Explore the full process of making bean-to-bar chocolate, from the unroasted bean to the finished bar, as well as all the equipment you’ll need.
Chocolate And Confectionery Equipment
Batch-producing chocolate and confectionery is the art of using your skills and creative flair to make delicious treats that your customers can’t get enough of. Our equipment helps with every step, from tempering the chocolate to moulding it into the final bar.
Industrial Chocolate Equipment
Expert equipment designed to simplify chocolate production while optimising cost and efficiency. From semi to fully automated lines, capacities range from 10kg/hr to over 1,200 kg/hr. Equipment solutions for producing cocoa mass, chocolate, bars, pralines and spread creams, these machines adapt to a variety of production needs with precision and reliability.