Chocolate Moulding Machine
Gami chocolate-moulding equipment and full production lines for filled pralines or solid bars give you the ability to produce a wide variety of chocolate bars and bite-sized treats.
Equipment for filling moulds in a more automated way allows you to increase your production capacity and reduce your labour costs. OneShot moulding lines allows you to produce filled pralines from start to finish with one operator who simply loads chocolate into the melting tank and monitors the production of the line. Or automated moulding lines which include a mould loader, mould heater, dosing unit, vibrating unit, tempering machine and cooling tunnel for solid bars.
Whatever your production needs, we have the equipment to automate the process or build the line piece by piece as your business grows.
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Why Choose Artisan Industrial?
Better pricing
Get factory-direct pricing, plus expert guidance to help you choose the right equipment for your stage of growth.
Premium equipment
We exclusively represent top European brands known for quality, innovation, and long-term performance.
Local support
Based in Melbourne, we provide pre- and post-sale assistance across Australia, New Zealand and Oceania.
Proven expertise
With 25+ years of industry experience, we help you make confident, well-informed equipment choices.
Bean-To-Bar Chocolate Equipment
Starting or scaling a chocolate brand is an exciting journey, especially when you have expert support along the way. Explore the full process of making bean-to-bar chocolate, from the unroasted bean to the finished bar, as well as all the equipment you’ll need.
Chocolate And Confectionery Equipment
Batch-producing chocolate and confectionery is the art of using your skills and creative flair to make delicious treats that your customers can’t get enough of. Our equipment helps with every step, from tempering the chocolate to moulding it into the final bar.
Industrial Chocolate Equipment
Expert equipment designed to simplify chocolate production while optimising cost and efficiency. From semi to fully automated lines, capacities range from 10kg/hr to over 1,200 kg/hr. Equipment solutions for producing cocoa mass, chocolate, bars, pralines and spread creams, these machines adapt to a variety of production needs with precision and reliability.