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Chocolate-Making Equipment

We bring leading European chocolate equipment to Australia and Oceania and help artisan and small-batch makers find the machines that fit their needs.

Supporting Artisan Chocolate Makers with European Equipment

Artisan chocolate makers may use cocoa beans, semi-processed ingredients or buy chocolate to turn into delicious products. Whatever your path, we offer a full range of chocolate-making equipment, from 5 kg/hr up to 1200 kg/hr and beyond.

From melters and refiners to holding tanks, tempering, moulding, and more, we provide every solution with European quality, local support, including training and technical backup.

Artisan chocolate makers may produce in both small and large batches, but the focus remains the same: achieving a high-quality finish, precise results, and excellent product presentation, while keeping labour costs low.

In addition to chocolate production, our refiners can also be used to make nut pastes and spreadable creams for patisseries, gelato, and ice cream applications.

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Explore our range

Chocolate Ball Mill Machine

A low-speed Chocolate Ball Mill Machine is essential for refining chocolate as it is able to achieve a tight particle…

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Chocolate Tempering Machine

We’re the exclusive supplier of Gami chocolate tempering machines, supporting artisan and small-batch producers across Australia and Oceania with dosing, moulding,…

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Chocolate Moulding Machine

Gami chocolate-moulding equipment and full production lines for filled pralines or solid bars give you the ability to produce a…

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Chocolate Panning Machines

Panning is the process of coating rounded products such as nuts, dried fruit or confectionery centres with layers of chocolate,…

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Cookers (Including Nougat & Confectionery Cookers

Cookers for nougat and other confectionary products reduce cooking times while delivering consistent, high-quality results across a wide range of…

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Chocolate Cooling Tunnel

Cooling and packaging of your chocolate and confectionery products are the last steps before your customers get to enjoy your…

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Chocolate Dropping Machine

The Gami sb10 dropping machine is ideal for installation into the worktop or counter of ice cream shops, pastry shops,…

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Packaging Solutions

Horizontal and vertical packaging machines and automated packaging lines for food and non food industries. Flow wrapping, pillow bag, flat…

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Begin your bean-to-bar journey with our free guide

New to bean-to-bar chocolate? We packed our Beginner’s Guide with all the essentials, from roasting, winnowing and refining to tempering and moulding chocolate. It also features expert tips and industry insights to help you create great chocolate from the start. Download it to –

Understand the key steps of Bean to Bar production.

Find out what equipment you need for the best results.

Learn expert techniques to refine your craft.

Send me the free guide

Frequently asked questions

What equipment do I need to make artisanal chocolate?

To start making artisanal chocolate, it can be as simple as a melting/tempering machine with a dosing head for pralines and bars, and a conveyor for enrobed products. If you also want to make the chocolate, this might include a melter, refiner, and conche. We offer machines for every process, from small-scale setups to much larger ones.

What makes artisanal chocolate different from regular chocolate?

Artisanal chocolate is crafted with a focus on ingredient quality, craftsmanship, and presentation, catering to a growing consumer base that values quality over quantity.

Can I buy chocolate making equipment for small batches?

Yes! We also offer equipment specifically designed for small-batch production starting at 5kg/h. These machines feature many of the same capabilities as larger models, producing the same quality with the same processes, but on a smaller scale. As your business grows, the quality and production process remain consistent – only the output increases.

How do I choose the right chocolate equipment for my artisanal business?

The best equipment for your business depends on your specific production needs, goals, and batch sizes. We’ll work with you to assess your needs and recommend the right tools to help you create your ideal chocolate products.

Do you offer training and support for artisanal chocolate makers?

Yes, we provide comprehensive training and technical support to ensure you get the most out of your equipment. Whether it’s installation, recipe advice, or troubleshooting, we’re here to help you craft the perfect chocolate and grow your business.

Chocolate-Making Equipment

Supporting Artisan Chocolate Makers with European Equipment

Explore our range

Chocolate Ball Mill Machine

Chocolate Tempering Machine

Chocolate Moulding Machine

Chocolate Panning Machines

Cookers (Including Nougat & Confectionery Cookers

Chocolate Cooling Tunnel

Chocolate Dropping Machine

Packaging Solutions

Begin your bean-to-bar journey with our free guide

Send me the free guide

Frequently asked questions

What equipment do I need to make artisanal chocolate?

What makes artisanal chocolate different from regular chocolate?

Can I buy chocolate making equipment for small batches?

How do I choose the right chocolate equipment for my artisanal business?

Do you offer training and support for artisanal chocolate makers?

Why Choose Artisan Industrial?

Expert assistance

Premium equipment

Total support

Unmatched expertise

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