WINNOWER

chocolate-winnower-equipment

Winnowers break the roasted cocoa beans and separates the husk from the granulated cocoa nibs

The size of the nibs, feeding speed and speed of the blower are all adjustable. With our Winnowers you can achieve up to 99.9% purity and a yield of 75-83% at first pass. There is also a double sieve model which can reach 80-84% yield

Main Functions and Features

  • Suction of husks and germ
  • Low acoustic impact
  • Compact size
  • Adjustable feeding and fan speed
  • Adjustable nib size
  • Productivity: approx. 150kg/h or 75kg/h (depending on the model)

If you are interested in winnower equipment, get in touch with us today. Otherwise, have a look at our other Chocolate Making Equipment below.

BEAN TO BAR EQUIPMENT

 

The process of truly making chocolate, from the unroasted bean through to the finished bar.

Learn More About Our Bean To Bar Equipment

CHOCOLATE AND CONFECTIONERY EQUIPMENT

The art of batch producing chocolate and confectionery from base ingredients.

Learn More About Our Chocolate and Confectionery Equipment

INDUSTRIAL CHOCOLATE EQUIPMENT

When the process is so simple, and return on investment can be so quick, why buy, when you can make it yourselves?

Learn More About Our Industrial Chocolate Equipment