Cream cookers are used for the preparation of creams for pastries, doughs, fruit toppings and jams, icing, ganache and more
Cream cookers are versatile machines that can be used for a wide variety of pastry and gastronomy products and even pasteurising ice cream and gelato.
They can automate and speed up all of your operations. This maximises efficiency and hygiene and ensures a high-quality product. With preset and programmable speeds and temperature control, you can mix, blend and stir a range of ingredients such as milk, creams, sugars, or fruits for the preparation of creams, pastries and gelato.
Having the cooking and chilling functionality is efficient and enhances your preparation process with quick and automatic extraction.
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- 15-150L per cycle
- Double lid for adding ingredients without stopping mixing
- Large production capacity
- Touch screen with an intuitive and easy interfact
- Inverter to control speed of beater
- Indirect heating with food safe heat-conducting liquid
- Optional washing unit
Artisan Industrial provides equipment solutions for this craft product, with focus on quality and freshness.
Learn More About Our Artisan Ice Cream & Gelato Equipment
The Artisan Industrial companies support a full range of equipment from mix plants through to filling lines, stick moulding machines and chocolate production.
Learn More About Our Chocolate and Confectionery Equipment